For example, all seafood restaurants dishes are likely to be contaminated with fish and/or shellfish. The restaurant may serve food that you may be able to eat, but cross contamination risks could be exceedingly high. For more information click the link.Ĭertain allergens are more likely in certain foods and/or cuisines. We have an Allergy Aware Scheme for restaurants to put peace of mind on their menus. This is also an opportunity to ask about how the food is prepared, whether cross contamination with allergens is controlled and if all of their staff are allergy trained. Call the restaurant to prior, ideally a manager or head chef, asking about the meals that would be most suitable for your allergies. Research the restaurant you are planning to visit, check out menu options online. 95% of people living with food allergy would feel more confident eating out at a food outlet that was recognised by Allergy UK’s Allergy Aware Scheme. (Allergy UK, ‘Eating out with food allergy or intolerance’, 2016) Before you make a reservation:
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